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| To Start |
| Chef's soup of the day served with French bread & butter |
| Garlic Mushrooms served with French bread & butter |
| Crown of Galia Melon served with a fruit sorbet |
| Main Courses |
| Festive roast breast of turkey served with cranberry sauce & stuffing |
| Roast Welsh beef served with Yorkshire pudding & horseradish sauce |
| Both are served with roast & creamed potatoes, a selection of seasonal vegetables & tasty gravy |
| Sweets |
| Traditional Christmas pudding served with brandy sauce |
| Selection of house sweets |
| Coffee & mints £15.95 (incl. VAT) |
| Vegetarian options for Christmas fayre 2007 |
| Wild mushrooms & walnut stroganoff served with a vegetable risotto, creamed & roast potatoes & selection of three fresh vegetables |
| Vegetable Thai curry served with rice, chips or half & half |
| Vegetable lasagne served with chips & salad |
| Broccoli & creamed cheese bake served with chips & salad |
| Brie courgette & almond crumble served with chips & salad |
| Children of all ages are most welcome while food is being served |
| To Start |
| Chef's Creamed organic broccoli soup topped with a stilton tartlet, served with French bread & butter |
| Terrine of fresh duck breast served with an orange salad and melba toast |
| A medley of three melons served with citrus fruits & fresh raspberry coulis |
| To Follow |
| Poached cornets of smoked salmon & asparagus served with a béarnaise sauce and watercress salad |
| Main Courses |
| Festive roast breast of local turkey served with a chestnut stuffed tomato, smoked bacon & pork roles & cranberry sauce |
| Roast contre fillet of Welsh black beef served with red wine jus, Yorkshire pudding & horseradish sauce |
| Both are served with roast & creamed potatoes, a selection of seasonal vegetables & tasty gravy |
| Sweets |
| Traditional Christmas pudding served with brandy sauce |
| Double chocolate & cointreau trifle |
| Selection of Welsh cheeses served with savoury biscuits & apple & tomato chutney |
| Coffee & mints |
| £49.50 (incl. VAT) |
All meals are subject to availability.
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BOOK TODAY FOR CHRISTMAS Tel. 01248 811314 |
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website: www.thenetbiz.net |
